Key lime pie is one of those desserts that just screams summer. It’s got that perfect mix of tangy and sweet, thanks to the key limes. If you’re looking for a dessert that feels like a mini-vacation to the tropics, this is it. With a crunchy graham cracker crust and a creamy filling, it’s a treat you can whip up and chill until you’re ready to serve. So, let’s dive into making this classic pie that never fails to delight.
Key Takeaways
- Key lime pie is a simple yet delicious dessert perfect for summer days.
- The combination of tangy key limes and a sweet, creamy filling creates a balanced flavor.
- A graham cracker crust adds a crunchy texture that complements the smooth filling.
Ingredient List and Measurements
Creating a key lime pie is all about balancing that sweet and tangy flavor. Here’s what you’ll need to gather:
- Graham Cracker Crust
- Key Lime Filling
- Whipped Cream Topping
Pro Tip: Using fresh key lime juice makes a world of difference in flavor. If you can’t find key limes, regular limes will do, but the pie might miss that unique tanginess.
This simple list of ingredients will set you up for a delightful and refreshing dessert. Once you’ve got everything ready, you’re halfway to enjoying a slice of tropical heaven.
Cooking Method
Step 1
Start by preheating your oven to 350°F (175°C). While the oven heats up, prepare your pie crust. You can use a homemade graham cracker crust or a store-bought one if you’re short on time. Press the crust into a 9-inch pie pan, ensuring it’s evenly spread across the bottom and up the sides.
Step 2
In a large mixing bowl, combine 1 can of sweetened condensed milk, 4 egg yolks, and 1/2 cup of fresh key lime juice. Whisk these ingredients together until they’re well blended. The mixture should be smooth and slightly thick. Pour this filling into your prepared crust, spreading it evenly.
Step 3
Place the pie in the preheated oven and bake for about 15 minutes. This helps the filling set. Keep an eye on the pie to ensure the crust doesn’t burn—it’s crucial to maintain that perfect golden-brown color.
Step 4
Once baked, remove the pie from the oven and let it cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator to chill for at least 2 hours. This chilling time allows the flavors to meld and the filling to firm up.
Final Step
Before serving, whip up some fresh cream with a bit of sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie. For an added touch, garnish with lime zest or thin lime slices. Your refreshing key lime pie is now ready to enjoy!
A slice of key lime pie is like a bite of sunshine—bright, sweet, and just the right amount of tangy. Perfect for any occasion, especially when you need a little taste of the tropics.
Serving and Pairing Recommendations
Key lime pie is a dessert that can stand on its own, but pairing it with the right drink or accompaniment can take it to a whole new level. Here’s how you can serve this tangy treat to impress your guests.
Perfect Pairings
- Coffee or Espresso: The rich, bold flavors of coffee or espresso balance the pie’s acidity, creating a harmonious taste experience.
- Tea: A gentle herbal or green tea can complement the lime’s zest without overwhelming the palate.
- Daiquiri: Pairing key lime pie with a daiquiri enhances the dessert’s creamy tartness, as the zesty lime profile of the cocktail complements the flavors beautifully.
Serving Suggestions
- Chilled: Always serve key lime pie chilled. The cold temperature enhances its refreshing qualities.
- Garnish: Add a dollop of whipped cream and a thin slice of lime on top for a touch of elegance.
- Plating: Use a chilled plate to keep the pie cool longer and add a sprig of mint for a pop of color.
Pro Tip: Serve your key lime pie with a side of fresh berries. The sweetness of the berries contrasts beautifully with the pie’s tartness, offering a delightful burst of flavor with each bite.
Nutritional Information
When indulging in a slice of Key Lime Pie, it’s good to know what you’re getting into nutritionally. Here’s a breakdown of what you can expect from one serving of this tangy treat:
- Calories: About 337 kcal
- Carbohydrates: 39g
- Protein: 6g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 98mg
- Sodium: 158mg
- Potassium: 227mg
- Fiber: 1g
- Sugar: 33g
- Vitamin A: 604 IU
- Vitamin C: 4mg
- Calcium: 158mg
- Iron: 1mg
Keep in mind, these numbers are based on a standard recipe and can vary depending on the specific ingredients used. Percent Daily Values are calculated based on a 2,000-calorie diet.
If you’re watching your calorie intake, consider that a cup of Key Lime Pie weighs about 236 grams and contains around 660 calories. This dessert is definitely a treat to savor in moderation!
Conclusion
So there you have it, a delightful key lime pie that’s sure to bring a bit of tropical sunshine to your table. It’s a dessert that’s as easy to make as it is delicious, with its tangy lime filling and buttery crust. Whether you’re serving it at a summer barbecue or just treating yourself on a lazy weekend, this pie is a winner. Give it a try, and you might just find yourself reaching for a second slice. Enjoy the sweet and tart flavors, and don’t forget to share with friends and family!
