Clams Casino is one of those dishes that just screams New England. If you’ve never had it, imagine fresh clams topped with a mix of breadcrumbs, bacon, and a sprinkle of herbs. It’s baked until golden and served hot. It’s a classic for a reason, and it’s not as hard to make as you might think. Perfect for a cozy dinner or impressing friends at a gathering, this dish brings a taste of the ocean right to your table.
Key Takeaways
- Clams Casino is a traditional New England dish known for its savory and rich flavors.
- The recipe involves topping clams with breadcrumbs, bacon, and herbs before baking.
- This dish is perfect for both casual dinners and special occasions, offering a taste of the sea.
Ingredient List and Measurements
Creating a delicious Clams Casino requires a handful of fresh ingredients that come together to make a flavorful dish. Here’s what you’ll need:
- 12 fresh clams: Littleneck or cherrystone clams work best for this recipe.
- 4 tablespoons of unsalted butter: Softened to room temperature.
- 1/4 cup of finely chopped bell pepper: Red or green, your choice.
- 1/4 cup of finely chopped shallots: Adds a mild onion flavor.
- 2 cloves of garlic, minced: For that essential aromatic touch.
- 1/4 cup of breadcrumbs: Preferably fresh for better texture.
- 2 tablespoons of chopped fresh parsley: For garnish and flavor.
- 2 strips of bacon, cooked and crumbled: Adds a smoky, savory element.
- 1 tablespoon of lemon juice: Freshly squeezed for a hint of acidity.
- Salt and pepper to taste: To enhance all the flavors.
The key to a perfect Clams Casino is using the freshest ingredients you can find. Fresh clams and quality bacon make all the difference in flavor.
Here’s a quick table to summarize the ingredients:
| Ingredient | Measurement |
|---|---|
| Fresh clams | 12 |
| Unsalted butter | 4 tablespoons |
| Chopped bell pepper | 1/4 cup |
| Chopped shallots | 1/4 cup |
| Minced garlic | 2 cloves |
| Breadcrumbs | 1/4 cup |
| Chopped fresh parsley | 2 tablespoons |
| Bacon, cooked & crumbled | 2 strips |
| Lemon juice | 1 tablespoon |
| Salt and pepper | To taste |
For a delightful seafood meal, consider pairing this dish with a fresh crab cake recipe to complement the flavors.
Cooking Method
Step 1
Start by preheating your oven to 450°F (230°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper or lightly greasing it. This will prevent the clams from sticking and make cleanup easier later.
Step 2
In a medium saucepan, cook some diced bacon over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel to drain. In the same pan, add chopped onion, bell pepper, and minced garlic. Sauté these until they’re soft and the onions are translucent.
Step 3
Add the cooked bacon back into the pan along with breadcrumbs, parsley, and a squeeze of lemon juice. Stir everything together until the breadcrumbs are golden and well mixed. This mixture will be the flavorful topping for your clams.
Step 4
Place your clams on the prepared baking sheet, ensuring they’re evenly spaced. Spoon the breadcrumb mixture generously over each clam, pressing it down gently so it adheres well. This topping is what gives the clams their signature crunch and flavor.
Final Step
Bake the clams in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the clams are cooked through. Remove from the oven and let them cool slightly before serving.
Baking clams this way brings out a wonderful combination of flavors and textures. The crispy topping complements the tender clams perfectly, making every bite a delight. Consider serving these with a side of panko-fried razor clams for an extra crunchy experience.
Serving and Pairing Recommendations
When it comes to serving Clams Casino, presentation matters just as much as taste. These savory bites are best enjoyed fresh out of the oven, still sizzling on the half shell. Serve them on a bed of coarse salt or crushed ice to keep them steady and add a touch of elegance.
Perfect Pairings
- Wine: A crisp white wine like Sauvignon Blanc or a light Chardonnay complements the clams’ briny richness beautifully.
- Beer: If wine isn’t your thing, try a light lager or a pilsner for a refreshing contrast.
- Side Dishes: A simple green salad with a lemon vinaigrette or a side of roasted asparagus can round out the meal without overpowering the clams.
For a truly New England experience, pair your Clams Casino with a bowl of creamy clam chowder. The combination of flavors will transport you straight to the coast.
Additional Tips
- Temperature: Serve the clams hot, as they tend to lose their flavor and texture when they cool down.
- Garnish: A sprinkle of fresh parsley or a squeeze of lemon juice can brighten up the dish just before serving.
- Occasions: These are perfect for a fancy dinner party or a cozy family gathering, offering a taste of the sea that everyone will enjoy.
Whether you’re hosting a dinner party or simply indulging in a seafood feast, Clams Casino is a versatile dish that can be paired with a variety of delicious seafood dishes to create a memorable meal.
Nutritional Information
Understanding the nutritional content of your Clams Casino is as essential as knowing how to make it. Let’s break it down:
Calories and Macronutrients
- Calories: Approximately 250 calories per serving.
- Proteins: Around 12 grams, providing a good source of energy.
- Fats: Roughly 15 grams, primarily from butter and bacon.
- Carbohydrates: About 20 grams, largely from breadcrumbs.
Vitamins and Minerals
- Vitamin B12: Clams are rich in Vitamin B12, aiding in nerve function and the production of DNA.
- Iron: Each serving offers a decent amount of iron, crucial for maintaining healthy blood cells.
- Zinc: Supports immune function and metabolism.
Health Considerations
- Low in Calories: Compared to other appetizers, Clams Casino is relatively low in calories, making it a healthier choice for your gatherings.
- Rich in Protein: The dish provides a substantial amount of protein, supporting muscle growth and repair.
- Moderate in Fats: Contains moderate fats; consider using less butter or opting for turkey bacon for a lighter version.
While Clams Casino is a flavorful dish, it’s important to enjoy it in moderation, especially if you’re watching your sodium intake. The combination of clams, bacon, and butter can add up, so savor each bite mindfully.
For those exploring other appetizer options, shrimp cocktail offers a low-fat and calorie-friendly alternative, perfect for any occasion.
Wrapping It Up
So there you have it, a classic New England dish that’s sure to impress. Clams Casino is one of those recipes that feels fancy but is actually pretty simple to make. With just a few ingredients and some time in the kitchen, you can bring a taste of the coast to your table. Whether you’re cooking for family or friends, this dish is a winner. Give it a try, and who knows, it might just become a new favorite in your home. Enjoy the flavors and the smiles it brings!
