Chicken Marsala is that dish you whip up when you want something that’s both fancy and comforting. It’s got this amazing creamy sauce, thanks to Marsala wine and a splash of heavy cream, that just makes the chicken sing. And the best part? You don’t have to be a pro chef to make it. In about 35 minutes, you’ve got a meal that’s perfect for impressing guests or just treating yourself. Trust me, once you try it, you’ll be making it on repeat.
Key Takeaways
- Chicken Marsala combines juicy chicken with a creamy Marsala wine sauce, making it a flavorful and satisfying meal.
- The dish is quick to prepare, taking only about 35 minutes, perfect for both busy weeknights and special occasions.
- Adding heavy cream to the traditional recipe gives the sauce a rich and velvety texture that enhances the overall taste.
Ingredient List and Measurements
Chicken Breasts
- 4 boneless, skinless chicken breasts: Pound them to an even thickness. This helps them cook uniformly and soak up all the flavors.
- Salt and pepper: Season to taste, but don’t be shy. A good sprinkle on both sides will do wonders.
Marsala Wine
- 1 cup of Marsala wine: This is the star of the dish, giving it that unique, sweet, and nutty flavor. Make sure to use a good quality Marsala wine for the best results.
Heavy Cream
- 1 cup of heavy cream: This is what makes the sauce so rich and creamy. It’s the perfect balance to the Marsala wine.
For a delicious Chicken Marsala experience, ensure you have all the ingredients ready before you start cooking. This preparation step is crucial for a smooth cooking process.
Cooking Method
Step 1
First, let’s get those chicken breasts ready. Grab a sharp knife and slice each breast in half horizontally to make cutlets. Season these cutlets with some salt and pepper on both sides. Now, coat them lightly with flour. This is important as it helps to create a nice crust when you cook them.
Step 2
Heat up a large skillet over medium-high heat. Add a tablespoon of oil and a tablespoon of butter. Once the butter is melted and starts to foam, it’s time to cook the chicken. Place the cutlets in the skillet and cook them for about 3 to 4 minutes on each side until they’re golden brown. Work in batches if necessary, so you don’t overcrowd the pan. Once done, set them aside on a plate.
Step 3
In the same skillet, add a bit more oil and butter if needed. Toss in some sliced mushrooms and let them cook for about 5 minutes until they soften up. Stir occasionally to prevent sticking. Add minced garlic and a chopped shallot, cooking until fragrant.
Step 4
Pour in the Marsala wine. Let it simmer, scraping up any tasty brown bits from the bottom of the pan. This should take about 4 to 5 minutes, and the wine should reduce by half.
Final Step
Finally, add in the chicken broth and heavy cream. Stir well and bring the mixture to a simmer. Let it cook for about 3 to 5 minutes until the sauce thickens to a creamy consistency. Nestle the chicken back into the sauce, allowing it to reheat for about a minute.
Serve your delicious Chicken Marsala with a side of mashed potatoes, pasta, or even rice to soak up all that wonderful sauce. Enjoy your meal!
Nutritional Information
Calories per Serving
When you indulge in a serving of Chicken Marsala, you’re looking at approximately 410 calories. This makes it a relatively moderate dish in terms of calorie count, especially for a creamy, flavorful meal. Perfect for a dinner that feels indulgent without going overboard.
Total Fat
The total fat content in this dish is around 32 grams. This includes both saturated and unsaturated fats, which contribute to the rich, creamy texture of the sauce. Remember, while fat adds flavor, moderation is key to maintaining a balanced diet.
Protein Content
Chicken Marsala is a good source of protein, providing about 27 grams per serving. This makes it an excellent choice for those looking to increase their protein intake without sacrificing taste. Chicken, being the primary protein, ensures that the dish is both hearty and satisfying.
Enjoying a dish like Chicken Marsala doesn’t just satisfy your taste buds; it also provides a balanced mix of nutrients that can fit well into a variety of dietary plans. Whether you’re counting calories or looking to boost your protein intake, this dish offers a delicious way to meet your nutritional goals.
For a similar recipe with nutritional details, check out this Easy Chicken Marsala which highlights its balance of flavors and nutritional value.
Conclusion
So there you have it, folks! Chicken Marsala is not just a dish; it’s an experience. With its creamy, dreamy sauce and tender chicken, it’s sure to win over anyone at the dinner table. Whether you’re cooking for a special occasion or just want to treat yourself on a weeknight, this recipe is a keeper. Plus, it’s quick to make, so you won’t be stuck in the kitchen for hours. Give it a try, and who knows, it might just become your new favorite go-to meal. Happy cooking!
